|
Shakudo is the Japanese term for a copper
alloy with a low gold content of between 2 - 7% and other small additions.
3% was typical. The aim was to produce chemically tinted finishes such
as shades of grey more by control of the alloy content than by varying the
composition of the colouring solution. While the base metal of these
vases and dish has lost its original patina they do show the overlay of
other metals such as pure copper and silver. The Japanese refined and
made very good use of this technology up to the end of the Mejii era in 1912
but it probably originated in earlier Greek and Egyptian civilisations.
|